Focaccia Pomodoro, Mozzarella e Basilico.
Pizza Bread, Topped with Fresh Chopped Tomato, Mozzarella and Basil and
Antipasto Contadino
Roasted and Marinated Eggplant, Zucchini and Bell Peppers, with Fresh Mozzarella, Tomato, Black Olives and Prosciutto.
Salad
Gamberi e Mais
Frisee, Arugola and Cherry Tomato Salad with Steamed Shrimp, Sweet Yellow Corn and Honey Mustard Dressing.
Choice of entree
Rigatoni Salmone e Piselli
Rigatoni with Chopped and Sauteed Fresh Atlantic Salmon with Peas, Vodka, Tomato and Cream Sauce. or
Petto di Pollo al Marsala e Funghi
Chicken breast in a mushroom and Marsala sauce Served
with Roasted Potato and Veggies.
or
Ombrina Limone e Capperi
Grilled Striped Bass with Lemon and Capers Sauce, Served with Roasted Potato and Veggies.
Dessert
La Torta di Pere e Cioccolato
Fresh Baked “Williams” Pears and Chocolate Cream Cake Served with Chocolate Sauce and
Whipped Cream.
Price: $50.00 per person
(Tax and 20% gratuity not included)
($200.00 room charge will apply to parties of less than 20 people)
Pipes and cigars are not allowed on the patio.
All menu prices are subject to change | Sorry no personal checks | We reserve the right to refuse service to anyone
Corkage fee $18 per bottle | Water upon request only. | We are not responsible for lost of stolen articles.
